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cutting vegetables, cooking empanada, recipe empanada, international recipes, international cuisine, argentina

By simonediebohne | 15. May 2017 | No Comments |

cutting vegetables, cooking empanada, recipe empanada, international recipes, international cuisine, argentina

Cut the peppers and onions into small pieces and fry them in hot oil, while stirring occasionally.

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← My recipe from Buenos Aires: ‘Empanada Gallega’ easy and delicious

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