Hmm … Doesn’t Cuban cuisine sound like a mix of African, Creole and Spanish influences to you? Purely exotic? That is how I would describe the recipe from José. However, if you think there is plenty of this type of cuisine outside of Havana, then you are really wrong. It was not easy to find […]
Now it’s getting exciting! Today for the first time I can have a look behind the scenes of a seafood restaurant for you. Because chef Amir prepared Caribbean treats for me – lobster, seafood, shark and plantains. And I could have a glance inside his kitchen of his ‘Cevichería el Pargo Lunar’. You can find […]
If you only think of burritos and tacos, when you think of Mexican cuisine, then you are mistaken. The land of a thousand and one chillies has much more to offer. The Mexican cuisine is one of the most diverse in the world. On my three-month trip through this colourful country, I’ve stuffed lots of great food into […]
A recipe from Argentina … Well, you probably think of a juicy steak now! But the country of Italian and Spanish immigrants has a lot more to offer. Today I am with my buddy Alejandro. He cooks for me in his small kitchen in Palermo, right in the melting pot of Buenos Aires. His favorite dish, the Empanada Gallega is […]
I am working on the translation for that. Meanwhile you can read it in German here and use Google translate at the end of the page.
I am working on the translation for that. Meanwhile you can read it in German here and use Google translate at the end of the page.
I am working on the translation for that. Meanwhile you can read it in German here and use Google translate at the end of the page.
I am working on the translation for that. Meanwhile you can read it in German here and use Google translate at the end of the page.