A recipe from Argentina … Well, you probably think of a juicy steak now! But the country of Italian and Spanish immigrants has a lot more to offer. Today I am with my buddy Alejandro. He cooks for me in his small kitchen in Palermo, right in the melting pot of Buenos Aires. His favorite dish, the Empanada Gallega is […]
I am working on the translation for that. Meanwhile you can read it in German here and use Google translate at the end of the page.